27A - Pre-Prohibition Porter - Beer Recipe - Brewer's Friend

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27A - Pre-Prohibition Porter

107 calories 9.5 g 250 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 107 calories (Per 250ml)
Carbs: 9.5 g (Per 250ml)
Created: Thursday May 6th 2021
11.6 °P
2.2 °P
5.0%
27.1
28.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 8.3%
400 g American - Chocolate400 g Chocolate 29 350 8.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.2%
600 g Flaked Corn600 g Flaked Corn 40 0.5 12.5%
1 kg Proximity - Munich Malt1 kg Munich Malt 37.3 10 20.8%
200 g Molasses200 g Molasses 36 80 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 0 min 27.05 29.4%
48 g Cascade48 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 5 min 70.6%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 35.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.8
Total: 32.4  
Equipment Profile Used: System Default
"27A - Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by gozer. BIAB, ABV 5%, IBU 27.05, SRM 28.48, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Caramel / Crystal 60L, Flaked Corn, Munich Malt, Molasses) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 14:00 UTC