WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt)
95.63
382.5
Strike water volume at mash thickness of 1.5 qt/lb
95.63
382.5
Mash volume with grains
116.03
464.1
Grain absorption losses
-31.88
-127.5
Remaining sparge water volume (equipment estimates 68 g | 272 qt)
66.5
266
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 131.5 g | 526 qt)
130
520
Boil off losses
-1.5
-6
Post boil Volume
130
520
Going into fermentor
130
520
Total:
162.13
648.5
Equipment Profile Used:
System Default
"BREWPUB Black Lager - Mick" Dark American Lager beer recipe by Brewer #114159. All Grain, ABV 4.91%, IBU 0, SRM 31.12, Fermentables: (Pale Chocolate, Pilsner)