BREWPUB Black Lager - Mick - Beer Recipe - Brewer's Friend

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BREWPUB Black Lager - Mick

164 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday May 6th 2021
12.4 °P
3.2 °P
4.9%
0.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Proximity - Pale Chocolate35 lb Pale Chocolate 32 300 13.7%
220 lb American - Pilsner220 lb Pilsner 37 1.8 86.3%
255 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 68 g | 272 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.5 g | 526 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 162.13 648.5
Equipment Profile Used: System Default
"BREWPUB Black Lager - Mick" Dark American Lager beer recipe by Brewer #114159. All Grain, ABV 4.91%, IBU 0, SRM 31.12, Fermentables: (Pale Chocolate, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 18:37 UTC