Mocha Master - Beer Recipe - Brewer's Friend

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Mocha Master

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday May 6th 2021
1.093
1.024
9.0%
32.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb United Kingdom - Maris Otter Pale57 lb Maris Otter Pale 38 3.75 74%
5 lb American - Chocolate5 lb Chocolate 29 350 6.5%
5 lb United Kingdom - Coffee Malt5 lb Coffee Malt 36 150 6.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 4.5%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 3.2%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 27.52 38.5%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.79 61.5%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Salted Caramel Mocha Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.38 gal Strike 152 °F 152 °F 60 min
3.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.24 gal (88.98 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 10.24 gal (40.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.93 g | 87.7 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.38 129.5
Equipment Profile Used: System Default
"Mocha Master" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 9.04%, IBU 32.31, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Salted Caramel Mocha Cold Brew Coffee)
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  • Last Updated: 2021-05-09 01:13 UTC