Robo Hell - Beer Recipe - Brewer's Friend

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Robo Hell

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday May 6th 2021
1.058
1.016
5.5%
23.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Bohemian Pilsner Malt3.9 kg Bohemian Pilsner Malt 36.8 2.43 97.5%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Leaf/Whole 8.6 Boil 60 min 15.51 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 4.7 Boil 20 min 5.13 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 4.7 Boil 10 min 3.07 33.3%
36 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 27.9  
Equipment Profile Used: System Default
"Robo Hell" Munich Helles beer recipe by stubrew2. All Grain, ABV 5.48%, IBU 23.72, SRM 4.57, Fermentables: (Bohemian Pilsner Malt, Acidulated) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 22:15 UTC