no boil ipa - Beer Recipe - Brewer's Friend

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no boil ipa

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 6th 2021
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1.058
1.012
6.1%
39.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 77.7%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 9.7%
1.25 lb Canadian - Pale Wheat1.25 lb Pale Wheat 36 2 9.7%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.6 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 13.1 20%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 30 min 13.71 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 0 days 10%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"no boil ipa" Specialty IPA: New England IPA beer recipe by Brewer #95891. All Grain, ABV 6.1%, IBU 39.4, SRM 7.37, Fermentables: (Pale 2-Row, Rolled Oats, Pale Wheat, Caramel / Crystal 90L) Hops: (Idaho 7, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 20:47 UTC