no boil ipa
191 calories
17.9 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.83 |
19.3
|
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt)
|
5.86 |
23.4
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
5.5 |
22
|
Boil off losses
|
|
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.36
|
29.4
|
Equipment Profile Used: |
System Default |
"no boil ipa" Specialty IPA: New England IPA beer recipe by Brewer #95891. All Grain, ABV 6.1%, IBU 39.4, SRM 7.37, Fermentables: (Pale 2-Row, Rolled Oats, Pale Wheat, Caramel / Crystal 90L) Hops: (Idaho 7, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 20:47 UTC