Philly Sour Test - Beer Recipe - Brewer's Friend

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Philly Sour Test

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Espen
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday May 6th 2021
1.044
1.007
5.0%
24.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pale Ale Malt3 kg Pale Ale Malt 36.8 2.8 63.8%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 21.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 6.4 Boil 30 min 12.5 28.6%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.4 Boil 5 min 4.86 42.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.22 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.50 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 26.6
Mash volume with grains (equipment estimates 35.8 L) 29.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 26.6  
Equipment Profile Used: System Default
"Philly Sour Test" Gueuze beer recipe by Espen. BIAB, ABV 4.96%, IBU 24.58, SRM 5.26, Fermentables: (Pale Ale Malt, Wheat Malt Light, Carahell, Rolled Oats) Hops: (Huell Melon, Galaxy) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 14:07 UTC