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Export Helles

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Shakes Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Pilsner Malt9 lb Pilsner Malt 36 1.8 75%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.16 oz Hallertau Mittelfruh2.16 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 23.89 51.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 15 min 6.73 24%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 0 min 24%
4.16 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Protein Rest Temperature 122 °F 122 °F 30 min
Beta Saccharification Rest Temperature 146 °F 146 °F 15 min
Alpha Saccharification Rest Temperature 156 °F 156 °F 15 min
Mashout Temperature 170 °F 170 °F 10 min
2.81 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.26 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Brew Day 5/7/2021

Pre Boil Gravity: 1.047
Added last hop addition at 197f of whirlpool. #Forgot
SG 1.055

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 20:04 UTC