Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Ireks - Pilsner Malt | 36 | 1.8 | 75% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 8.3% | |
2 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.16 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 60 min | 23.89 | 51.9% | |
1 oz | Tettnanger | Pellet | 3.8 | Boil | 15 min | 6.73 | 24% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 0 min | 24% | ||
4.16 oz / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Protein Rest | Temperature | 122 °F | 122 °F | 30 min |
Beta Saccharification Rest | Temperature | 146 °F | 146 °F | 15 min | |
Alpha Saccharification Rest | Temperature | 156 °F | 156 °F | 15 min | |
Mashout | Temperature | 170 °F | 170 °F | 10 min | |
2.81 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) | 7.38 | 29.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.26 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.26 g | 25 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |