Da Bomb IPA - Beer Recipe - Brewer's Friend

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Da Bomb IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 6th 2021
1.046
1.010
4.8%
48.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 52.6%
2 lb OiO - Canadian 2-Row Malt2 lb Canadian 2-Row Malt 36.8 1.75 21.1%
8 oz Weyermann - Pale Wheat8 oz Pale Wheat 36 2 5.3%
8 oz New Zealand - Rolled Oats8 oz Rolled Oats 12.4 1.4 5.3%
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 5.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Mash at 68 °F 60 min 12.16 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 50 min 21.26 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 5.62 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 16.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 7.95 31.8  
Grain absorption losses (steeping) -1.19 -4.8  
Hops absorption losses (steeping) -0.04 -0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"Da Bomb IPA" American IPA beer recipe by CraftyMunzy. Extract, ABV 4.75%, IBU 48.49, SRM 3.91, Fermentables: (Finest Pale Ale Golden Promise, Canadian 2-Row Malt, Pale Wheat, Rolled Oats, Oat Malt, Carafoam) Hops: (Magnum, Citra, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 20:18 UTC