KontrabasistIPA - Beer Recipe - Brewer's Friend

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KontrabasistIPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 6th 2021
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.051
1.010
5.5%
42.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 79.2%
0.50 kg Viking - Vienna0.5 kg Vienna 37 3.6 11.6%
175 g Viking - Caramel Pale175 g Caramel Pale 35 3.6 4.1%
150 g Viking - Caramel 30 Malt150 g Caramel 30 Malt 34 11.8 3.5%
70 g Viking - Caramel 15070 g Caramel 150 35 76.2 1.6%
4,295 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target (11.5 AA)20 g Target (11.5 AA) Hops Pellet 11.5 Boil 60 min 30.82 16.7%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.74 16.7%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 5 min 8.01 16.7%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 25%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Mashout 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"KontrabasistIPA" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.46%, IBU 42.58, SRM 5.88, Fermentables: (Maris Otter pale, Vienna, Caramel Pale, Caramel 30 Malt, Caramel 150) Hops: (Target (11.5 AA), Cascade (7 AA), Columbus (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 16:07 UTC