white IPA - Beer Recipe - Brewer's Friend

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white IPA

246 calories 24.5 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 658.5 liters
Post Boil Size: 618.51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 473ml)
Carbs: 24.5 g (Per 473ml)
Created: Thursday May 6th 2021
1.056
1.013
5.6%
14.4
3.6
6.0
278.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Innomalt - Malt Blé Rouge Malté60 kg Malt Blé Rouge Malté $ 1.68 / kg
$ 100.99 		36.3 2 38.8%
37.20 kg Innomalt - Pils Moderne37.2 kg Pils Moderne $ 1.53 / kg
$ 56.92 		36.8 1.8 24%
37.50 kg Innomalt - Pils Traditionnel Hop Station37.5 kg Pils Traditionnel Hop Station $ 1.57 / kg
$ 58.88 		36.8 1.8 24.2%
12 kg OiO - Rolled Oats12 kg Rolled Oats $ 1.56 / kg
$ 18.77 		34.5 0 7.8%
8 kg Rice Hulls8 kg Rice Hulls 0 0 5.2%
154.70 kg / $ 235.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops $ 47.08 / kg
$ 11.77 		Pellet 14.5 Boil 60 min 14.41 27.8%
250 g Mosaic250 g Mosaic Hops $ 45.54 / kg
$ 11.39 		Pellet 0 Whirlpool 20 min 27.8%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops $ 19.58 / kg
$ 3.92 		Pellet 0 Dry Hop 0 days 22.2%
200 g Mosaic200 g Mosaic Hops Pellet 0 Dry Hop 0 days 22.2%
900 g / $ 27.07
 
Other Ingredients
Amount Name Cost Type Use Time
40 g YEAST LIGHTNING NUTRIENT $ 0.40 / g
$ 15.92 		Other Mash 0 min.
$ 15.92
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 488.85 L 386.8
Strike water volume at mash thickness of 2.5 L/kg 386.8
Mash volume with grains 488.9
Grain absorption losses -154.7
Remaining sparge water volume (equipment estimates 377.1 L) 427.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 658.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 601.3 L) 618.5
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 617.3 L) 600
Total: 814.1  
Equipment Profile Used: System Default
 
Notes

recette origina à 1.052 post boil

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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 15:56 UTC