Ferm Competition Winner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ferm Competition Winner

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 6th 2021
1.064
1.016
6.3%
34.8
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Flaked Oats5.2 lb Flaked Oats 33 2.2 20%
16.90 lb United Kingdom - Golden Promise16.9 lb Golden Promise 37 3 65%
2.60 lb American - White Wheat2.6 lb White Wheat 40 2.8 10%
1.30 lb Belgian Candi Sugar - Amber/Brown (60L)1.3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Mandarina Bavaria3.2 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 180 °F 30 min 15.58 21.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 30 min 19.19 17%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop (High Krausen) 3 days 27.2%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop (High Krausen) 3 days 13.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 2 days 13.6%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 2 days 6.8%
14.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.26 37.1  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 11.24 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Top off amount 0.21 0.9  
Going into fermentor 12 48  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Ferm Competition Winner" American IPA beer recipe by l1chris. All Grain, ABV 6.34%, IBU 34.77, SRM 8.34, Fermentables: (Flaked Oats, Golden Promise, White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 16:48 UTC