Hoppy Haze v2 - Beer Recipe - Brewer's Friend

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Hoppy Haze v2

185 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Oskar Mlakar
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 6th 2021
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1.061
1.009
6.8%
61.9
13.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 6 76.9%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 27.86 15.4%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose - (late boil kettle addition) 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora (8 AA)20 g Aurora (8 AA) Hops Pellet 10.4 First Wort 60 min 27.32 8%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Boil 15 min 12.29 10%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 10 min 11.25 8%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Boil 5 min 4.94 10%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 13 Hop Stand at 70 °C 15 min 4.61 24%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Hop Stand at 70 °C 15 min 1.47 12%
10 g Aurora (8 AA)10 g Aurora (8 AA) Hops Pellet 10.4 Dry Hop 12 days 4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Dry Hop 12 days 12%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Dry Hop 3 days 12%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
84.5%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31.9
Mash volume with grains (equipment estimates 38.7 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Hoppy Haze v2" American IPA beer recipe by Oskar Mlakar. BIAB, ABV 6.79%, IBU 61.88, SRM 13.77, Fermentables: (BEST Pale ale, BEST Munich Dark , Dextrose) Hops: (Aurora (8 AA), Mandarina Bavaria (8.5 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 09:30 UTC