O'Standiford's Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

O'Standiford's Red

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 6th 2021
1.054
1.013
5.4%
25.1
18.6
n/a
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb Muntons - Maris Otter5.625 lb Maris Otter $ 2.00 / lb
$ 11.25 		38 2.3 90.9%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L $ 2.00 / lb
$ 0.38 		34 40 3%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L $ 2.00 / lb
$ 0.38 		33 120 3%
3 oz Briess - Roasted Barley3 oz Roasted Barley $ 2.00 / lb
$ 0.38 		33.1 300 3%
99 oz / $ 12.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops $ 2.50 / oz
$ 1.63 		Pellet 5 Boil 60 min 25.08 100%
0.65 oz / $ 1.63
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Heat three gallons of water to 158º F, add 1.25 ml lactic acid. Add milled and conditioned grains, and adjust temperature to 153º F. Mash for 60 minutes, recirculating with pump for last 50 minutes. Strike 158 °F 153 °F 60 min
0.825 gal Remove grains from wort, allowing water to drain into kettle. Sparge with .8 - 1.0 gallons of water, heated to 170º F until reaching starting boil volume of 3.6 gallons. Batch Sparge 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.12 20.5  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
"O'Standiford's Red" Irish Red Ale beer recipe by Brewer #347368. BIAB, ABV 5.35%, IBU 25.08, SRM 18.63, Fermentables: (Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-06 20:33 UTC