Citmo - Beer Recipe - Brewer's Friend

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Citmo

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 6th 2021
1.063
1.016
6.2%
32.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.5%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 11.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 17.42 4.9%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Boil 10 min 14.61 9.2%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 165 °F 20 min 18.4%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Whirlpool at 165 °F 20 min 18.4%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 65 °F 5 days 24.5%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 5 days 24.5%
16.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Fly Sparge 153 °F 152 °F 60 min
9.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.78 g | 47.1 qt) 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Citmo" American IPA beer recipe by Adogbrews. All Grain, ABV 6.21%, IBU 32.03, SRM 6.73, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Flaked Oats, Honey Malt) Hops: (Columbus, LUPOMAX Citra, Mosaic, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 21:43 UTC