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Rousse

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 6th 2021
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1.054
1.010
5.8%
28.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 76.9%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 7.7%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 7.7%
500 g German - CaraRed500 g CaraRed 34 20 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 25.32 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 2.5 Boil 5 min 2.97 66.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 77 °C 67 °C 60 min
20 L Batch Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Rousse" Irish Red Ale beer recipe by Brewer #52470. All Grain, ABV 5.77%, IBU 28.29, SRM 11.82, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 75L, Munich - Light 10L, CaraRed) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 14:22 UTC