Peach Season - Beer Recipe - Brewer's Friend

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Peach Season

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 6th 2021
1.050
1.012
5.0%
29.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 25%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 25%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.49 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.25 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.18 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.02 gal (56.07 qt). Suggest reducing initial water volume to 11.36 gal (45.44 qt) and adding 2.02 gal (8.07 qt) sparge/top-off. 13.38 53.5  
Heat water added to kettle (equipment estimates 12.99 g | 52 qt) 13.38 53.5  
Mash volume with grains (equipment estimates 12.99 g | 52 qt) 14.02 56.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.38 53.5
Equipment Profile Used: System Default
"Peach Season" American Wheat Beer recipe by devilben02. Partial Mash, ABV 5.01%, IBU 29.91, SRM 3.91, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, White Wheat, Pale 2-Row, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 13:43 UTC