Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

174 calories 16.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karl
No Chill: 2 minute extended hop boil time
Hop Utilization: 85%
Calories: 174 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)
Created: Thursday May 6th 2021
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1.057
1.012
5.9%
45.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 62.5%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 12.5%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 3.8%
1.70 kg Mango1.7 kg Mango - (late fermenter addition) 4.95 0 21.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.5 Boil 60 min 10.61 5%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 10 min 13.43 10%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.5 Boil 10 min 6.62 7.5%
30 g Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 0 min 8.75 15%
25 g Artisan - Citra25 g Citra Hops Pellet 14.4 Whirlpool 0 min 6 12.5%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 14.4 Dry Hop Day 0 25%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop Day 0 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 1 hr.
0.50 tsp Gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 36.7  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Karl. All Grain, ABV 5.86%, IBU 45.41, SRM 6.54, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Crystal Light , Mango) Hops: (Chinook, LUPOMAX Mosaic, Citra) Other: (Irish Moss, Yeast Nutrient, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 08:14 UTC