Creamy IPA - Beer Recipe - Brewer's Friend

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Creamy IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seokhun Kim
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 6th 2021
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

1.063
1.014
6.5%
53.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 82%
500 g Briess - Caramel Malt - 20L500 g Caramel Malt - 20L 35 20 8.2%
600 g Briess - Carapils Malt600 g Carapils Malt 34.5 1.5 9.8%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 24.74 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 28.57 12.5%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 25%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
224 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32  
Equipment Profile Used: System Default
"Creamy IPA" American IPA beer recipe by Seokhun Kim. All Grain, ABV 6.49%, IBU 53.31, SRM 8.43, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Carapils Malt) Hops: (Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 05:36 UTC