WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.82 gal (427.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.82 gal (379.28 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt)
91.88
367.5
Strike water volume at mash thickness of 1.5 qt/lb
91.88
367.5
Mash volume with grains (equipment estimates 110.28 g | 441.1 qt)
111.48
445.9
Grain absorption losses
-30.63
-122.5
Remaining sparge water volume (equipment estimates 45.82 g | 183.3 qt)
59
236
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 106.82 g | 427.3 qt)
120
480
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.32
-1.3
Post boil Volume
105
420
Hops absorption losses (whirlpool, hop stand)
-1.2
-4.8
Top off amount
1.2
4.8
Going into fermentor
105
420
Total:
150.88
603.5
Equipment Profile Used:
System Default
"D'arktagnon" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 6.85%, IBU 14.3, SRM 20.11, Fermentables: (Premium 2-Row, White Wheat, Caramel Munich 80, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Southern Cross, Mosaic)
