German Pils Reg. - Beer Recipe - Brewer's Friend

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German Pils Reg.

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 6th 2021
1.049
1.008
5.4%
31.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Bohemian Pilsner2.9 kg Bohemian Pilsner 38 1.9 93.5%
0.20 kg Bestmalz - BEST Vienna0.2 kg BEST Vienna 37 3.8 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 70 min 25.8 20.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.88 32.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 46.5%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 70 °C 65 °C 60 min
8 L Fly Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 22.1
Mash volume with grains (equipment estimates 25 L) 24.1
Grain absorption losses (steeping) -3.1
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15 L) 15.5
Going into fermentor (equipment estimates 15.5 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"German Pils Reg." German Pilsner (Pils) beer recipe by ho0k. Extract, ABV 5.37%, IBU 31.68, SRM 3.52, Fermentables: (Bohemian Pilsner, BEST Vienna) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-05-06 21:44 UTC