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Hop fiction

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Miklós Jászay
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 6th 2021
1.054
1.009
5.9%
76.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg American - Pale Ale4.38 kg Pale Ale 37 3.5 100%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 21.9 4.2%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 10 min 15.76 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 15.88 8.3%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Boil 10 min 22.91 12.5%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 20.8%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 10 days 20.8%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 20.8%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 70 °C 65 °C 60 min
13 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.5
Mash volume with grains 20.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Hop fiction" Blonde Ale beer recipe by Miklós Jászay. All Grain, ABV 5.92%, IBU 76.45, SRM 5.33, Fermentables: (Pale Ale) Hops: (Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 09:19 UTC