Dark Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Mild

323 calories 31.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Thursday May 6th 2021
1.104
1.024
10.6%
56.9
43.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 66.5%
140 g American - Caramel / Crystal 40L140 g Caramel / Crystal 40L 34 40 4.2%
140 g German - CaraMunich I140 g CaraMunich I 34 39 4.2%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 6%
30 g German - Carafa I30 g Carafa I 32 340 0.9%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 12.1%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 6%
3,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.97 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 9.54 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 13.73 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 13.62 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum Water Agt Mash 1 hr.
5 each Whirlfloc Water Agt Boil 10 min.
1.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 65 40 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Batch Sparge 73 °C 65 °C 60 min
8 L Strike 74 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 4.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7
Going into fermentor 7
Total: 13.2  
Equipment Profile Used: System Default
"Dark Mild" Specialty IPA: Black IPA beer recipe by Moovingant. All Grain, ABV 10.56%, IBU 56.86, SRM 43.38, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraMunich I, Carafa Special Type II, Carafa I, Munich Type I, Pale Wheat) Hops: (Hallertau Hersbrucker, Saaz, Styrian Goldings) Other: (Gypsum, Whirlfloc, Phosphoric acid, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 08:22 UTC