1906 - Beer Recipe - Brewer's Friend

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1906

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Thursday May 6th 2021
1.000
1.000
0.0%
68.6
0.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.23 g Weyermann - Pilsner3.23 g Pilsner 36 1.5 75.6%
0.57 g German - Carapils0.57 g Carapils 35 1.3 13.3%
0.23 g Bestmalz - BEST Biscuit0.23 g BEST Biscuit 35 20 5.4%
0.23 g German - CaraMunich III0.23 g CaraMunich III 34 57 5.4%
0.01 g Weyermann - Carafa Special Type II0.012 g Carafa Special Type II 29.9 425 0.3%
4.27 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 24.09 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 11.51 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.56 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 16.44 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Gypsum Water Agt Mash 1 hr.
5 each Whirlfloc Water Agt Boil 10 min.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 15.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 16.1  
Equipment Profile Used: System Default
"1906" Maibock/Helles Bock beer recipe by Moovingant. All Grain, ABV 0.01%, IBU 68.6, SRM 0.1, Fermentables: (Pilsner, Carapils, BEST Biscuit, CaraMunich III, Carafa Special Type II) Hops: (Hallertau Hersbrucker, Saaz, Styrian Goldings) Other: (Gypsum, Whirlfloc, Phosphoric acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2025-01-22 12:38 UTC