Denny’s RyePA - Beer Recipe - Brewer's Friend

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Denny’s RyePA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday May 6th 2021
1.074
1.017
7.4%
80.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.19 lb Great Western - Premium 2-Row5.19 lb Premium 2-Row 37 2 67.5%
1.38 lb Bestmalz - Rye Malt1.38 lb Rye Malt 38 3.1 17.9%
0.58 lb Caramel / Crystal 60L0.58 lb Caramel / Crystal 60L 34 60 7.5%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.27 lb German - Wheat Malt0.27 lb Wheat Malt 37 2 3.5%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Helga0.46 oz Helga Hops Pellet 6.2 First Wort 0 min 25.12 20%
0.38 oz Columbus0.38 oz Columbus Hops Pellet 16.6 Boil 60 min 48.33 16.5%
0.19 oz Helga0.19 oz Helga Hops Pellet 6.2 Boil 30 min 6.94 8.3%
0.77 oz Helga0.77 oz Helga Hops Pellet 6.2 Aroma 0 min 33.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Dry Hop Day 2 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 tsp Irish Moss Fining Boil 15 min.
0.46 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
0.77 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Strike 160 °F 152 °F 60 min
2.1 qt Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.23 16.9  
Mash volume with grains 4.84 19.4  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 3.94 15.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Denny’s RyePA" Specialty IPA: Rye IPA beer recipe by Neidigbräu. All Grain, ABV 7.37%, IBU 80.38, SRM 11.72, Fermentables: (Premium 2-Row, Rye Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Helga, Columbus) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2023-02-23 03:43 UTC