White IPA - Beer Recipe - Brewer's Friend

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White IPA

512 calories 53.6 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 512 calories (Per 1L)
Carbs: 53.6 g (Per 1L)
Created: Thursday May 6th 2021
1.055
1.014
5.3%
62.5
4.0
5.7
10,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row 37 1.8 26.8%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 35.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt ₩ 5,000.00 / kg
₩ 10,000.00 		37 1.6 35.7%
5.60 kg / ₩ 10,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 34.19 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.66 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 17.67 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
112 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest 54 °C 49 °C 20 min
67 °C 67 °C 60 min
mash out 76 °C 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28
Mash volume with grains 31.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 5.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Hank Cho. All Grain, ABV 5.26%, IBU 62.52, SRM 4.01, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Acidulated Malt, Belgian Pilsner Malt) Hops: (Centennial, Amarillo, Galaxy) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 04:54 UTC