Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
2 lb | American - White Wheat | 40 | 2.8 | 12.5% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.4% | |
4 lb | Munich - Light 10L | 33 | 10 | 25% | |
6 lb | US - Pale 2-Row | 37 | 1.8 | 37.5% | |
0.50 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 4.34 | 6.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 20 min | 4.94 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 20 min | 5.02 | 6.3% | |
1 oz | Lemondrop | Pellet | 6 | Whirlpool at 170 °F | 20 min | 2.37 | 6.3% | |
1 oz | Mosaic | Pellet | 12.5 | Hop Stand at 210 °F | 5 min | 8.51 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Hop Stand at 210 °F | 5 min | 8.65 | 6.3% | |
1 oz | Citra | Pellet | 11 | Hop Stand at 210 °F | 5 min | 7.49 | 6.3% | |
1 oz | Lemondrop | Pellet | 6 | Hop Stand at 210 °F | 5 min | 6.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 2 days | 6.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 2 days | 6.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | 2 days | 6.3% | ||
1 oz | Lemondrop | Pellet | 6 | Dry Hop (High Krausen) | 2 days | 6.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 6.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 6.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 6.3% | ||
1 oz | Lemondrop | Pellet | 6 | Dry Hop | 0 days | 6.3% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Boil | 10 min. | |
1 each | Whirfloc tablet | Water Agt | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |