Rugvin - Beer Recipe - Brewer's Friend

Rugvin

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 22.18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Thursday May 6th 2021

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Rye Malt5 kg Rye Malt	39.8	11.8	50%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	10%
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	30%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	5%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	34.5	19	5%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Crisp Malting - Rye Malt

39.8

11.8

50%

1 kg

Flaked Rye

2.8

10%

3 kg

Crisp Malting - Finest Maris Otter

30%

500 g

Cane Sugar - (late boil kettle addition)

500 g

Bestmalz - BEST Caramel Aromatic

34.5

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior 20 g Warrior Hops	Pellet	16.2	First Wort at 100 °C	90 min	33.59	30.8%
30 g	47 Hops - Huell Melon30 g Huell Melon Hops	Pellet	6.7	Whirlpool at 75 °C	30 min		46.2%
15 g	Perle15 g Perle Hops	Pellet	7.4	Boil	15 min	4.85	23.1%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Warrior

Pellet

16.2

First Wort at 100 °C

90 min

33.59

30.8%

30 g

47 Hops - Huell Melon

Pellet

6.7

Whirlpool at 75 °C

30 min

46.2%

15 g

Perle

Pellet

7.4

Boil

15 min

4.85

23.1%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	33.59	30.8%
30 g	47 Hops - Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops		46.2%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	4.85	23.1%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	28.5
Mash volume with grains	34.8
Grain absorption losses	-9.5
Remaining sparge water volume (equipment estimates 12.5 L)	7.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.6 L)	25.8
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 22.2 L)	22.2
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)	22
Total:	36.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

28.5

Mash volume with grains

34.8

Grain absorption losses

-9.5

Remaining sparge water volume (equipment estimates 12.5 L)

7.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.6 L)

25.8

Volume increase from sugar/extract (late additions)

0.3

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 22.2 L)

22.2

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22 L)

Total:

36.2

Equipment Profile Used:

System Default