West Coast IPA MSLC - Beer Recipe - Brewer's Friend

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West Coast IPA MSLC

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.8 Boil 60 min 9.71 1.6%
0.25 oz Lemondrop (6 AA)0.25 oz Lemondrop (6 AA) Hops Pellet 5.2 Boil 60 min 3.94 1.6%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 25 min 6.33 1.6%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 13.9 Boil 25 min 7.33 1.6%
1.75 oz Citra (11 AA)1.75 oz Citra (11 AA) Hops Pellet 12.8 Boil 5 min 13.55 10.9%
1.75 oz Lemondrop (6 AA)1.75 oz Lemondrop (6 AA) Hops Pellet 5.2 Boil 5 min 5.5 10.9%
1.75 oz Mosaic (12.5 AA)1.75 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 5 min 12.7 10.9%
1.75 oz Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops Pellet 13.9 Boil 5 min 14.71 10.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Whirlpool at 170 °F 20 min 5.23 6.3%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.2 Whirlpool at 170 °F 20 min 2.12 6.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12 Whirlpool at 170 °F 20 min 4.9 6.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.9 Whirlpool at 170 °F 20 min 5.68 6.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Dry Hop 0 days 6.3%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.2 Dry Hop 0 days 6.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12 Dry Hop 0 days 6.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.9 Dry Hop 0 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

use the warrior recipe. This recipe tastes much too like NEIPA. Needs more bitterness

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  • Last Updated: 2021-10-18 20:30 UTC