Brucks Left Coast Double IPA - 5 Gallons - Beer Recipe - Brewer's Friend

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Brucks Left Coast Double IPA - 5 Gallons

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Created: Thursday May 6th 2021
1.064
1.016
6.3%
104.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 73.4%
3 lb Avangard - Pale 2-Row3 lb Pale 2-Row 37 2 22%
0.63 lb American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L 34 40 4.6%
13.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil 90 min 22.23 6.9%
7 g Columbus7 g Columbus Hops Pellet 14 Boil 90 min 11.97 3.4%
7 g Simcoe7 g Simcoe Hops Pellet 13 Boil 60 min 10.39 3.4%
7 g Columbus7 g Columbus Hops Pellet 14 Boil 60 min 11.19 3.4%
7 g Simcoe7 g Simcoe Hops Pellet 13 Boil 30 min 7.98 3.4%
7 g Columbus7 g Columbus Hops Pellet 14 Boil 30 min 8.6 3.4%
21 g Simcoe21 g Simcoe Hops Pellet 13 Boil 15 min 15.47 10.3%
21 g Columbus21 g Columbus Hops Pellet 14 Boil 15 min 16.65 10.3%
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil 0 min 6.9%
14 g Columbus14 g Columbus Hops Pellet 14 Boil 0 min 6.9%
28 g Cascade28 g Cascade Hops Pellet 5.75 Boil 0 min 13.8%
14 g Simcoe14 g Simcoe Hops Pellet 13 Dry Hop 14 days 6.9%
14 g Cascade14 g Cascade Hops Pellet 5.75 Dry Hop 14 days 6.9%
14 g Amarillo14 g Amarillo Hops Pellet 10 Dry Hop 14 days 6.9%
14 g Centennial14 g Centennial Hops Pellet 10.5 Dry Hop 14 days 6.9%
203 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 9.54 38.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.

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  • Last Updated: 2021-05-06 02:06 UTC