2-Row IPA - Beer Recipe - Brewer's Friend

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2-Row IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 5th 2021
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

1.052
1.010
5.5%
61.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.21 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 18.55 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.87 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.02 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"2-Row IPA" American IPA beer recipe by Brewer #91204. All Grain, ABV 5.51%, IBU 61.08, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 21:10 UTC