Seltzer - Beer Recipe - Brewer's Friend

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Seltzer

160 calories 7.7 g 473 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 473ml)
Carbs: 7.7 g (Per 473ml)
Created: Wednesday May 5th 2021
1.038
1.000
4.9%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Corn Sugar - Dextrose75 kg Corn Sugar - Dextrose 42 0.5 100%
75 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 657 L) 701.3
Volume increase from sugar/extract (early additions) 48.7
Pre boil volume (equipment estimates 705.7 L) 750
Boil off losses -5.7
Post boil volume 700
Going into fermentor 700
Total: 701.3  
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by curtsbrew. Extract, ABV 4.93%, IBU 0, SRM 0.86, Fermentables: (Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 19:58 UTC