TJ Summer IPA - Beer Recipe - Brewer's Friend

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TJ Summer IPA

2489 calories 222.7 g 05 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2489 calories (Per 05L)
Carbs: 222.7 g (Per 05L)
Created: Wednesday May 5th 2021
1.054
1.010
5.8%
134.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 100%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Boil 45 min 85.44 26.7%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.5 Boil 15 min 34.64 20%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.5 Boil 5 min 13.92 20%
15 g Callista15 g Callista Hops Pellet 3.5 Boil 0 min 10%
35 g Callista35 g Callista Hops Pellet 3.5 Dry Hop 0 days 23.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 16.4
Mash volume with grains (equipment estimates 24.2 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"TJ Summer IPA" No Profile Selected beer recipe by Tony TJ. BIAB, ABV 5.8%, IBU 133.99, SRM 4.5, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Cashmere, Callista) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 07:31 UTC