Blonde Lemon Jefferson
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light |
|
42 |
4 |
91.7% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.95 |
33.3% |
0.50 oz |
Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.9 |
16.7% |
0.50 oz |
Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.87 |
16.7% |
1 oz |
Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
16.95 |
33.3% |
2 oz |
Lemondrop (6 AA) (Pellet) 1.9999999954251 oz Lemondrop (6 AA) (Pellet) Hops |
|
4.77 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
2 gallon Spring water in mash
3 gallon distilled post boil |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Batch Sparge |
140 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.94 g | 19.8 qt)
|
3.63 |
14.5
|
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt)
|
3.67 |
14.7
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.43 |
1.7
|
Pre boil volume (equipment estimates 5.31 g | 21.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
3.75 |
15
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
1.27 |
5.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.9
|
19.6
|
Equipment Profile Used: |
System Default |
"Blonde Lemon Jefferson" Blonde Ale beer recipe by MattAgBQ93. Extract, ABV 4.7%, IBU 21.72, SRM 5.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh (3.75 AA), Lemondrop (6 AA)) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 19:28 UTC