Blonde Lemon Jefferson - Beer Recipe - Brewer's Friend

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Blonde Lemon Jefferson

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 5th 2021
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.048
1.012
4.7%
21.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 91.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 5.3 Boil 60 min 16.95 33.3%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 5 Boil 10 min 2.9 16.7%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 5 Whirlpool 0 min 1.87 16.7%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 gallon Spring water in mash
3 gallon distilled post boil
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 140 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.94 g | 19.8 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.27 5.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.9 19.6
Equipment Profile Used: System Default
"Blonde Lemon Jefferson" Blonde Ale beer recipe by MattAgBQ93. Extract, ABV 4.7%, IBU 21.72, SRM 5.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh (3.75 AA), Lemondrop (6 AA)) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2021-05-05 19:28 UTC