Svart harpiks II - Beer Recipe - Brewer's Friend

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Svart harpiks II

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday May 5th 2021
1.069
1.013
7.5%
49.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 78.7%
500 g German - CaraHell500 g CaraHell 34 11 5.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.5%
300 g German - Carafa III300 g Carafa III 32 535 3.4%
300 g Turbinado300 g Turbinado 44 10 3.4%
200 g American - Black Malt200 g Black Malt 28 500 2.2%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 2.2%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 26.89 6.7%
40 g Warrior40 g Warrior Hops Pellet 16 Whirlpool at 80 °C 30 min 11.85 13.3%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 11.11 20%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 33.3%
40 g Warrior40 g Warrior Hops Pellet 16 Dry Hop 5 days 13.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 39.3
Mash volume with grains (equipment estimates 48.3 L) 45
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"Svart harpiks II" Specialty IPA: Black IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.47%, IBU 49.85, SRM 33.05, Fermentables: (Pale Ale, CaraHell, Flaked Oats, Carafa III, Turbinado, Black Malt, Crystal 50L) Hops: (Warrior, Centennial, Amarillo (8.6 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 10:19 UTC