Locally Notorious - Beer Recipe - Brewer's Friend

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Locally Notorious

307 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday May 5th 2021
1.093
1.016
10.1%
85.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Vienna32 lb Vienna 35 4 42.1%
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 42.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 3.9%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 60 min 58.56 13.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 7.67 10.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.43 10.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 4.22 10.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.18 10.8%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 4 days 21.6%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 21.6%
37 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.79 gal (91.15 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 10.79 gal (43.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.42 g | 89.7 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.13 128.5
Equipment Profile Used: System Default
"Locally Notorious" American Barleywine beer recipe by Chris Ham. All Grain, ABV 10.13%, IBU 85.06, SRM 11.72, Fermentables: (Vienna, Maris Otter Pale, Caramel / Crystal 40L, Flaked Wheat, Cane Sugar) Hops: (CTZ, Cascade, Amarillo)
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  • Last Updated: 2021-09-04 17:56 UTC