Robo i7 DIPA - Beer Recipe - Brewer's Friend

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Robo i7 DIPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday May 5th 2021
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Lust for Hops...

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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

1.078
1.018
7.8%
46.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 41.7%
2.20 kg United Kingdom - Oat Malt2.2 kg Oat Malt 28 2 36.7%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Hop Stand 0 min 8.5 4.2%
160 g Artisan - Idaho #7160 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 0 min 38.08 33.3%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 31.3%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 31.3%
480 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.6 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.6 L) 23
Boil off losses -5.7
Post boil Volume 16.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 16
Total: 28.3  
Equipment Profile Used: System Default
"Robo i7 DIPA" American IPA beer recipe by stubrew2. All Grain, ABV 7.78%, IBU 46.59, SRM 4.79, Fermentables: (Extra Pale Maris Otter, Oat Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 10:43 UTC