MY NEIPA
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
32.89 |
14.3% |
2 oz |
hbc 4722 oz hbc 472 Hops |
|
Pellet |
9 |
Boil
|
4 min |
7.76 |
28.6% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
11.4 |
Boil
|
4 min |
9.83 |
28.6% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
13.61 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
32.89 |
14.3% |
2 oz |
hbc 472 (Pellet) 1.9999999954251 oz hbc 472 (Pellet) Hops |
|
7.76 |
28.6% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
9.83 |
28.6% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
13.61 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains (equipment estimates 11.5 L)
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
2.3 |
Going into fermentor
|
25 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"MY NEIPA" No Profile Selected beer recipe by Yuyu. All Grain, ABV 5.58%, IBU 64.09, SRM 4.86, Fermentables: (CMC 2-ROW MALT, Munich 10, Flaked Oats) Hops: (Sorachi Ace, hbc 472, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-07 05:34 UTC