Wacky Weissbier - Beer Recipe - Brewer's Friend

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Wacky Weissbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 5th 2021
1.052
1.012
5.2%
17.7
5.5
5.0
44.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Briess - Bonlander Munich Malt 10L3.8 lb Bonlander Munich Malt 10L $ 1.20 / lb
$ 4.56 		35.9 10 15%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated $ 2.20 / lb
$ 3.30 		27 3.4 5.9%
5 lb Flaked Corn5 lb Flaked Corn $ 1.99 / lb
$ 9.95 		40 0.5 19.8%
10 lb Great Western - White Wheat10 lb White Wheat $ 1.29 / lb
$ 12.90 		39.1 3.73 39.5%
5 lb Bestmalz - German Vienna5 lb German Vienna $ 1.52 / lb
$ 7.60 		37 3.5 19.8%
25.30 lbs / $ 38.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops $ 1.19 / oz
$ 2.38 		Pellet 4.5 Boil 60 min 11.67 66.7%
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 5.98 33.3%
3 oz / $ 2.38
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 0 41 70 73.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Strike 161 °F 152 °F 60 min
10.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.49 38  
Mash volume with grains 11.51 46  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 10.54 g | 42.2 qt) 10.79 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16.86 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.36 61.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.36 g | 61.4 qt) 15 60  
Total: 20.27 81.1
Equipment Profile Used: System Default
"Wacky Weissbier" American Wheat Beer recipe by Bookem Brewing. All Grain, ABV 5.22%, IBU 17.65, SRM 5.5, Fermentables: ( Bonlander Munich Malt 10L, Acidulated, Flaked Corn, White Wheat, German Vienna) Hops: (German Tettnang, Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 17:37 UTC