Amarillo Sunrise - Beer Recipe - Brewer's Friend

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Amarillo Sunrise

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 5th 2021
1.050
1.011
5.2%
40.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 38.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 38.1%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 9.5%
4 oz Briess - Caramel Vienne 20L Malt4 oz Caramel Vienne 20L Malt 35.9 20 9.5%
2 oz Simpsons - Oat Malt2 oz Oat Malt 28 2 4.8%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Amarillo Cryo4 g Amarillo Cryo Hops Lupulin Pellet 16 Boil 45 min 30.45 6.1%
14 g Yakima Chief Hops - Amarillo Cryo14 g Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 120 °F 60 min 21.2%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 120 °F 60 min 21.2%
14 g Yakima Chief Hops - Amarillo Cryo14 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 1 days 21.2%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 21.2%
6 g Yakima Chief Hops - Amarillo Cryo6 g Amarillo Cryo Hops Lupulin Pellet 16 Boil 5 min 9.92 9.1%
66 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.5 10  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.01 g | 12.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Amarillo Sunrise" American IPA beer recipe by ryandwhite. Partial Mash, ABV 5.18%, IBU 40.37, SRM 6.41, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, Golden Naked Oats, Caramel Vienne 20L Malt, Oat Malt) Hops: (Amarillo Cryo, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 17:28 UTC