Kölsch Redesigned - Beer Recipe - Brewer's Friend

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Kölsch Redesigned

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday May 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Floor-Malted Bohemian Pilsner6.25 lb Floor-Malted Bohemian Pilsner 38 1.8 61.7%
2.75 lb Briess - Goldpils Vienna Malt2.75 lb Goldpils Vienna Malt 36.8 3.5 27.2%
1 lb Weyermann - Carahell1 lb Carahell 34 10 9.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Centennial2 ml Centennial Hops Extract 61 Boil 60 min 18.18 6.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 4.69 93.4%
30.35 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Distilled water with 4 grams Cal Chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 155 °F 147 °F 60 min
Sparge -- 170 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains (equipment estimates 2.24 g | 9 qt) 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.09 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Kölsch Redesigned" Kölsch beer recipe by DrewworX. All Grain, ABV 4.84%, IBU 22.87, SRM 4.92, Fermentables: (Floor-Malted Bohemian Pilsner, Goldpils Vienna Malt, Carahell, Acidulated Malt) Hops: (Centennial, East Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-11-25 03:14 UTC