Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday May 5th 2021
1.070
1.019
6.7%
21.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 41.3%
125 kg Munich125 kg Munich 37 6 51.7%
12 kg BA Malt - Melanoidina12 kg Melanoidina 36 25 5%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 2.1%
242 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Domestic Hallertau1300 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.43 72.2%
100 g Apollo100 g Apollo Hops Pellet 20 First Wort 0 min 6.54 5.6%
400 g Domestic Hallertau400 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 22.2%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
120 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Citric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 20467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Buenos aires Marzo 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1135 L Infusion 67.5 °C 66.5 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 816.13 L. Suggest reducing initial water volume to 45.4 L and adding 770.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 885.72 L 726
Strike water volume at mash thickness of 3 L/kg 726
Mash volume with grains 885.7
Grain absorption losses -242
Remaining sparge water volume 416.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 816.1 L) 900
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -9
Post boil volume (equipment estimates 883.9 L) 800
Estimated amount in fermentor 800
Total: 1142.9  
Equipment Profile Used: System Default
"Dunkel" Doppelbock beer recipe by CERVECERIA FEDERAL. All Grain, ABV 6.74%, IBU 20.97, SRM 10.66, Fermentables: (Pale Ale, Munich, Melanoidina, CaraMunich III) Hops: (Domestic Hallertau, Apollo) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 14:01 UTC