Brewer #43379
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Rahr - North Star Pils | 36.3 | 1.7 | 51.5% | |
3.25 lb | Rahr - Red Wheat | 39.1 | 3.2 | 25.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.9% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7.9% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | polaris | Pellet | 10 | Boil | 60 min | 17.4 | 5.6% | |
0.50 oz | Zamba | Pellet | 5 | Boil | 60 min | 8.7 | 5.6% | |
1 oz | Polaris | Pellet | 10 | Hop Stand at 212 °F | 10 min | 7.79 | 11.1% | |
1 oz | Zamba | Pellet | 5 | Hop Stand at 212 °F | 10 min | 3.89 | 11.1% | |
1.50 oz | polaris | Pellet | 10 | Dry Hop (High Krausen) at 70 °F | 2 days | 16.7% | ||
1.50 oz | Zamba | Pellet | 5 | Dry Hop (High Krausen) | 2 days | 16.7% | ||
1.50 oz | Polaris | Pellet | 10 | Dry Hop | 4 days | 16.7% | ||
1.50 oz | Zamba | Pellet | 5 | Dry Hop | 4 days | 16.7% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.44 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Strike | 164 °F | 154 °F | 60 min | |
5 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.36 | 17.4 |
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) | 5.29 | 21.2 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5 | 20 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |