saison camerise - Beer Recipe - Brewer's Friend

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saison camerise

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 5th 2021
1.053
1.011
5.5%
40.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg American - Pilsner33 kg Pilsner 37 1.8 50%
22 kg Munich - Light 10L22 kg Munich - Light 10L 33 10 33.3%
11 kg American - Wheat11 kg Wheat 38 1.8 16.7%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Idaho Gem200 g Idaho Gem Hops Pellet 12.1 Boil 60 min 21.39 28.6%
500 g Yakima Valley Hops - Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 18.64 71.4%
700 g / $ 0.00
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.2 L. Suggest reducing initial water volume to 45.4 L and adding 263.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.56 L. Suggest reducing strike water volume to 1.84 L and adding 97.16 L sparge/top-off. 99
Strike water volume at mash thickness of 1.5 L/kg 99
Mash volume with grains 142.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 277.1 L) 317.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 300
Going into fermentor 300
Total: 416.9  
Equipment Profile Used: System Default
"saison camerise" No Profile Selected beer recipe by Team Distillation. All Grain, ABV 5.53%, IBU 40.03, SRM 6.38, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Idaho Gem, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 17:37 UTC