Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 75.1% | |
0.50 kg | American - Wheat | 38 | 1.8 | 9.4% | |
0.50 kg | United Kingdom - Oat Malt | 28 | 2 | 9.4% | |
0.25 kg | Simpsons - Aromatic Malt | 33 | 23.04 | 4.7% | |
0.08 kg | Castle Malting - Château Acid (Malta Acida) | 34 | 4.1 | 1.4% | |
5.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Citra | Pellet | 13.2 | Boil | 10 min | 13.25 | 7.5% | |
23 g | Northern Brewer - Idaho 7 | Pellet | 12 | Boil | 10 min | 12.05 | 7.5% | |
34 g | Citra | Pellet | 13.2 | Whirlpool at 77 °C | 15 min | 9.35 | 11% | |
34 g | Northern Brewer - Idaho 7 | Pellet | 12 | Whirlpool at 77 °C | 15 min | 8.5 | 11% | |
34 g | Mosaic | Pellet | 14.3 | Whirlpool at 77 °C | 15 min | 10.13 | 11% | |
23 g | Citra | Pellet | 13.2 | Dry Hop | 3 days | 7.5% | ||
34 g | Northern Brewer - Idaho 7 | Pellet | 12 | Dry Hop | 3 days | 11% | ||
23 g | Mosaic | Pellet | 14.3 | Dry Hop | 3 days | 7.5% | ||
23 g | Citra | Pellet | 13.2 | Dry Hop | 3 days | 7.5% | ||
34 g | Northern Brewer - Idaho 7 | Pellet | 12 | Dry Hop | 3 days | 11% | ||
23 g | Mosaic | Pellet | 14.3 | Dry Hop | 3 days | 7.5% | ||
308 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirfloc tablet | Fining | Boil | 10 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | ABV Aromazyme | Flavor | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 20 °C | 67 °C | 60 min | |
-- | 70 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.7 L) | 27.2 |
Mash volume with grains (equipment estimates 34.2 L) | 30.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.4 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Volume into fermentor | 18 |
Total: | 27.2 |
Equipment Profile Used: | System Default |