Hazy Verano - Beer Recipe - Brewer's Friend

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Hazy Verano

190 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 5th 2021
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OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

1.062
1.013
6.4%
53.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 75.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.4%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 4.7%
0.08 kg Castle Malting - Château Acid (Malta Acida)0.075 kg Château Acid (Malta Acida) 34 4.1 1.4%
5.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 13.2 Boil 10 min 13.25 7.5%
23 g Northern Brewer - Idaho 723 g Idaho 7 Hops Pellet 12 Boil 10 min 12.05 7.5%
34 g Citra34 g Citra Hops Pellet 13.2 Whirlpool at 77 °C 15 min 9.35 11%
34 g Northern Brewer - Idaho 734 g Idaho 7 Hops Pellet 12 Whirlpool at 77 °C 15 min 8.5 11%
34 g Mosaic34 g Mosaic Hops Pellet 14.3 Whirlpool at 77 °C 15 min 10.13 11%
23 g Citra23 g Citra Hops Pellet 13.2 Dry Hop 3 days 7.5%
34 g Northern Brewer - Idaho 734 g Idaho 7 Hops Pellet 12 Dry Hop 3 days 11%
23 g Mosaic23 g Mosaic Hops Pellet 14.3 Dry Hop 3 days 7.5%
23 g Citra23 g Citra Hops Pellet 13.2 Dry Hop 3 days 7.5%
34 g Northern Brewer - Idaho 734 g Idaho 7 Hops Pellet 12 Dry Hop 3 days 11%
23 g Mosaic23 g Mosaic Hops Pellet 14.3 Dry Hop 3 days 7.5%
308 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc tablet Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g ABV Aromazyme Flavor Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 20 °C 67 °C 60 min
-- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 27.2
Mash volume with grains (equipment estimates 34.2 L) 30.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Dry Hop during fermentation, from day 1 after first bubbles

Fermentation temp: ~20ºC (room temp)

Ferment under pressure, no priming needed

Sparge not needed, can be done in a single mash with all the water

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  • Last Updated: 2021-07-08 09:13 UTC