Reinheitsgebot Intense Panzer Attack (IPA) - Beer Recipe - Brewer's Friend

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Reinheitsgebot Intense Panzer Attack (IPA)

223 calories 19.5 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 11.5oz)
Carbs: 19.5 g (Per 11.5oz)
Created: Wednesday May 5th 2021
1.068
1.012
7.4%
77.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 25%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 25%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 25 min 32.76 40%
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops Pellet 5.4 Boil 25 min 44.23 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.67 22.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.78 15.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.16 12.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.16 g | 12.6 qt) 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!

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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 14:44 UTC