Hefeweizen Take it Easy - Beer Recipe - Brewer's Friend

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Hefeweizen Take it Easy

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 5th 2021
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 12

1.049
1.010
5.2%
12.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg Bestmalz - BEST Pilsen12.3 kg BEST Pilsen 37 1.9 54.4%
10.30 kg Bestmalz - BEST Wheat Malt10.3 kg BEST Wheat Malt 37.7 2.2 45.6%
22.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 3.99 18.8%
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.15 43.8%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 2 min 1.11 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
66 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1397.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.5 L Strike 60 °C 53 °C 15 min
Steeping -- 65 °C 60 min
68 L Washing Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.42 L. Suggest reducing strike water volume to 30.48 L and adding 26.02 L sparge/top-off. 56.5
Strike water volume at mash thickness of 2.5 L/kg 56.5
Mash volume with grains 71.4
Grain absorption losses -22.6
Remaining sparge water volume (equipment estimates 73.5 L) 77
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 133.5  
Equipment Profile Used: System Default
"Hefeweizen Take it Easy" Weissbier beer recipe by Brewer #340333. All Grain, ABV 5.2%, IBU 12.25, SRM 3.76, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany), Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 13:14 UTC