MELON PILSEN ALE - Beer Recipe - Brewer's Friend

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MELON PILSEN ALE

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.44 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fernando Cabero Piris
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 5th 2021
1.048
1.010
5.1%
9.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 92.6%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.42 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.96 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.19 16.7%
45 g Huell Melon45 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       Temp: 23 °C       CO2 Level: 2,3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C -- 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 32.8
Mash volume with grains (equipment estimates 32.8 L) 36.4
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.4
Top off amount 2.6
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.4  
Equipment Profile Used: System Default
"MELON PILSEN ALE" German Pilsner (Pils) beer recipe by Fernando Cabero Piris. Extract, ABV 5.05%, IBU 9.57, SRM 4.44, Fermentables: (Pilsen, CaraMalt) Hops: (Saaz, Huell Melon)
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  • Last Updated: 2021-05-05 14:07 UTC