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belgianpaleale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: 20210510
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday May 5th 2021
1.044
1.008
4.7%
7.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 54.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 40.5%
200 g monin violet - High DP Distillers Malt200 g High DP Distillers Malt 35 2.75 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Nugget3 g Nugget Hops Pellet 14.5 Boil at 100 °C 60 min 7.66 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.3 L) 17.5
Estimated amount in fermentor 17.5
Total: 26.6  
Equipment Profile Used: System Default
"belgianpaleale" Belgian Pale Ale beer recipe by 20210510. All Grain, ABV 4.73%, IBU 7.66, SRM 4.4, Fermentables: (Pale 2-Row, Vienna, High DP Distillers Malt) Hops: (Nugget) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 06:03 UTC