#100 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#100

300 calories 27.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday May 5th 2021
1.097
1.020
10.1%
99.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 8.51 87.9%
0.70 kg American - Wheat0.7 kg Wheat 38 3.31 9.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 932.5 2.1%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 90 min 71.01 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 28.15 37%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 14.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
135 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.56 L Strike 63 °C 63 °C 60 min
71 °C 71 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.6
Mash volume with grains 27.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 16 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 16
Total: 37  
Equipment Profile Used: System Default
 
Notes

Oksygen ved overføring på gjæringskar og etter ett døgn
Gjæring 20 grader
Karboneringsgjær CBC-1

Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 11:37 UTC