Bitter sweet white - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter sweet white

160 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 5th 2021
Similar Recipes

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.053
1.007
6.0%
15.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Dutch Pale Ale1 kg Dutch Pale Ale 37.3 3.18 20%
1.50 kg The Swaen - Swaen Ale1.5 kg Swaen Ale 38 3.5 30%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
1 kg The Swaen - PlatinumSwaen Spelt1 kg PlatinumSwaen Spelt 34.5 3.6 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.12 12.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.95 18.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.21 12.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 18.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 0 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 54 °C 52 °C --
Infusion 52 °C 52 °C 15 min
Infusion 62 °C 62 °C 60 min
Infusion 72 °C 72 °C 45 min
6 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.7 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Bitter sweet white" Weissbier beer recipe by Geert van de Voorde. All Grain, ABV 5.99%, IBU 15.29, SRM 5.13, Fermentables: (Dutch Pale Ale, Swaen Ale, Flaked Corn, PlatinumSwaen Spelt, Flaked Oats) Hops: (Perle, Hallertau Hersbrucker, Tettnanger, Citra) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 09:08 UTC