A thing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A thing

126 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday May 5th 2021
10.4 °P
2.0 °P
4.4%
56.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 2.77 71.4%
10 kg Belgian - Caramel Pils10 kg Caramel Pils 34 19.85 28.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Super Styrians100 g Super Styrians Hops Pellet 9 Boil at 100 °C 85 min 14.03 10%
200 g Aurora200 g Aurora Hops Pellet 8 Aroma at 100 °C 35 min 19.44 20%
400 g Chinook400 g Chinook Hops Pellet 13 Whirlpool at 100 °C 25 min 13.69 40%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 25 min 8.82 30%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.2 L. Suggest reducing initial water volume to 45.4 L and adding 151.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing initial water volume to 22.3 L and adding 30.2 L sparge/top-off. 52.5
Strike water volume at mash thickness of 1.5 L/kg 52.5
Mash volume with grains 75.6
Grain absorption losses -35
Remaining sparge water volume 183.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 197.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 192.8 L) 190
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 186.5
Total: 235.9  
Equipment Profile Used: System Default
"A thing" American Lager beer recipe by UnicornHerderHFB. All Grain, ABV 4.43%, IBU 55.98, SRM 9.19, Fermentables: (Pilsner, Caramel Pils) Hops: (Super Styrians, Aurora, Chinook, Simcoe)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 09:11 UTC