WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.2 L. Suggest reducing initial water volume to 45.4 L and adding 151.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing initial water volume to 22.3 L and adding 30.2 L sparge/top-off.
52.5
Strike water volume at mash thickness of 1.5 L/kg
52.5
Mash volume with grains
75.6
Grain absorption losses
-35
Remaining sparge water volume
183.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 197.2 L)
200
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume (equipment estimates 192.8 L)
190
Hops absorption losses (whirlpool, hop stand)
-3.5
Estimated amount in fermentor
186.5
Total:
235.9
Equipment Profile Used:
System Default
"A thing" American Lager beer recipe by UnicornHerderHFB. All Grain, ABV 4.43%, IBU 55.98, SRM 9.19, Fermentables: (Pilsner, Caramel Pils) Hops: (Super Styrians, Aurora, Chinook, Simcoe)